5-Minute Corn Dip

Master Account • Dec 23, 2019

**WARNING**
May Be Addicting...You Have Been Warned!

5 minute corn dip
Are you looking for a quick and easy dish to make for your next holiday party, office potluck, or anytime you don't have the time to spend hours in the kitchen? Don't worry we have you covered with this quick and easy corn dip recipe.
INGREDIENTS:
  • 3 - 11 oz cans, Mexican corn - drained (You can substitute if you don't want the spice.)
  • 2 cups or 16 ounces of sour cream
  • 1 cup of mayonnaise
  • 2 cups of shredded cheddar cheese or any shredded cheese you like (We prefer the Mexican blend)
  • Salt and pepper to taste
  • Chips for dipping
  • OPTIONAL
    • Green onions
    • Chopped cilantro
    • Chopped jalapeños
    • Lime juice
    • Cayenne pepper
Steps:
  • In a large bowl, mix together all of your ingredients. 
  • Make sure to stir long enough to mix everything evenly.
  • Then put it in the refrigerator to chill
  • Yep, that's it...It's really that easy!

Dehydrated Strawberries: 2 Ways

23 Mar, 2020
Any kind of dehydrated or oven-dried fruit makes for a tasty, healthy treat, but in our "un-biased" opinion, dehydrated or oven-dried strawberries are the best. Keep in mind, the more flavorful the fruit, the better your results will be. If you have strawberries left over (yeah, right) after you stop by Holland Bottom Farm, LLC, here are 2 way to save your berries for a snack, without having them go to waste.

Strawberry Oatmeal Bars

27 Jan, 2020
We are gearing up for strawberry season here at Holland Bottom Farm, LLC and we thought we would share this heathy recipe to get you ready, too! These healthy strawberry oatmeal bars are filled with fresh strawberries and topped a buttery crumble topping and glaze. They are perfect for breakfast or a mid-day snack without being overly sweet These bars are less than 150 calories per serving, so no need for added guilt when indulging! We are including ways to make this recipe gluten free, dairy free AND vegan as well!
More Posts
Share by: