Baked Zucchini Fries

Jun 18, 2019

This simple and tasty recipe is sure to be a hit!

Prep Time: 25 Mins 
Cook Time: 25 Mins
Serves: 8

Ingredients
   *1 cup panko breadcrumbs 
   *3 ounces grated Parmigiano-Reggiano cheese (about 3/4 cup) 
   *1 teaspoon kosher salt, divided 
   *1/4 teaspoon black pepper 
   *1/4 teaspoon garlic powder 
   *1/2 cup all-purpose flour 
   *2 large eggs 
   *3 tablespoons whole milk 
   *4 small zucchini (about 1 1/2 lb. total) 
   *Alfredo, marinara or sauce of your choice for serving

How to Make It
   *Stir together breadcrumbs, grated Parmigiano-Reggiano, ½ teaspoon kosher salt, black pepper, and garlic powder in a shallow dish.
   *Stir together flour and remaining 1/2 teaspoon kosher salt in a separate shallow dish.
   *Whisk together eggs and milk in a third shallow dish.
   *Cut zucchini into 3- to 4-inch x 1/2-inch sticks. 
   *Working in batches, dredge sticks in flour mixture, dip in egg mixture, and dredge in panko mixture, pressing to coat.
   *Arrange sticks in an even layer on a generously greased (with cooking spray) wire rack set on a baking sheet. 
   *Bake at 425°F until lightly browned and tender, about 25 minutes. 
   *Serve with warmed marinara sauce.

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